CHIFFON CAKE

Introduction

in this lesson, the student will learn how to bake a chiffon cake.

Task

hello Bakers. you will make your sweetest and most lovable chiffon cake for your loved one and empress them to the highest point.

Process

1. To do this please visit this website.

2. watch the videos to follow the process of baking chiffon cake.

3. you will need to video yourself while you are doing the process of baking.

4. Picture your output with yourself presenting your cake.

Evaluation

RUBRICS	IN	MAKING	CHIFFON	CAKE
CRITERIA	5	4	3	2	1
APPERANCE	Look very palatable that capture one's attention	Look pleasing in its appearances	Look slightly pleasing	Dislike the appearance can't capture's one appetite	Very dislike the appearance
TASTE	taste savory increases one's appetite	Its taste partially good	Its taste not bad or good	Dislike the taste Its lack of something	Very disliked the taste
COLOR	golden brown	Brown	Light brown	Dark Brown	Black
TEXTURE	Very soft and Moist	soft and moist	slightly soft and moist	Hard and lack of moist	very hard

Conclusion

At the end of the class, the student should be able to bake a chiffon cake

Credits

Teacher Page

Lesson Plan Outline

Lesson Title: HOW TO BAKE A CHIFFON CAKE

Objective: Students will be able to bake a chiffon cake

Time Frame: 55 to 60 minutes

Materials:

Meringue

5 pcs Egg Whites

1/2 tsp or 2 g Cream of Tartar

10 tbsp or 125 g White Sugar

Batter

5pcs. Egg Yolks

1/2 cup or 75 g Vegetable Oil

1/2cup + 1tbsp or 108 g White Sugar

1/2 tsp or 3 g Salt

3 tbsp or 45 g Water

1/2 tsp or 10 g Vanilla

1 and 1/4 cup or 160 g Sifted Cake Flour

1/2 tsp or 2.5 g Baking Powder

Activities:

Students will visit the website to gain information about baking chiffon cake.

Students will watch the video to gain insight into baking.

Students will bake a chiffon cake throughout the lesson.

Lastly, the student will send a video and picture of their baked cake

Assessment:

Their colleague will taste and check the Appearance, Taste Color and Texture of the baked chiffon cake.