Introduction
"Sustainable Healthy Diets are dietary patterns that promote all dimensions of individuals’ health and wellbeing; have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable. The aims of Sustainable Healthy Diets are to achieve optimal growth and development of all individuals and support functioning and physical, mental, and social wellbeing at all life stages for present and future generations; contribute to preventing all forms of malnutrition (i.e. undernutrition, micronutrient deficiency, overweight and obesity); reduce the risk of diet-related NCDs; and support the preservation of biodiversity and planetary health. Sustainable healthy diets must combine all the dimensions of sustainability to avoid unintended consequences."
SUSTAINABLE HEALTHY DIETS GUIDING PRINCIPLES - Food and Agriculture Organization (FAO)
Task
Imagine that you are a nutritionist and have to give a seminar on sustainable diets. You have to prepare a common presentation
Process
STEP 1
Discuss with your mentor teacher on what is sustainability, why sustainable diets are needed, which may be their characteristics, etc
STEP 2
Make use of the guide of FAO https://www.fao.org/3/ca6640en/ca6640en.pdf
You can also search to the web, and make use of those useful links
https://www.bda.uk.com/food-health/your-health/sustainable-diets.html
KEEP NOTES FOR YOUR PRESENTATION
STEP 3
Transfer your information to this template of common presentation
https://docs.google.com/presentation/d/1t2yot5JBaOVqTOUwVURwW26jBEeXXD6lU7h_tLbAric/edit?usp=sharing
Evaluation
This is how your work will be evaluated.
|
|
Beginning 1 |
Developing 2 |
Qualified 3 |
Exemplary 5 |
Score /20
|
|
Teamwork |
There is one person doing all the work, and the team is NOT working together. |
The team is working individually on their own role, and discuss with others in a group |
Team is working together, but not using all the given resources to connect with one another. |
The whole team is working together, helping each other out, and connecting information with one another. |
|
|
Research / Understanding
|
Don't use sources given & information is not factual.Student lacked knowledge |
Use sources were given.Students understood information but couldn't apply those to their projects |
Use sources given, and students understood information but lacked creativity and informational facts |
Use sources, get all information asked, and goes beyond to get and applied extra information to give to their classmates a better idea on the subject |
|
|
Presentations |
No creativity to their presentation, such a little information that classmates aren't able to understand |
Students created a presentation with only text and nothing else. |
Students were able to create a good presentation. |
Great creativity, students are able to understand |
|
Credits
This WebQuest was created by a team of teachers, within the co-funded Erasmus plus KA229 partnership “Eat Smart Save Your Land” (ESSAY LAND), project number: 2020-1-EL01-KA229-078815.
The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.