Introduction
Welcome Year 9
Geography
Sustainable Biomes

Biomes exist on land and in oceans and differ according to their location and geographic characteristics.
Topography (the shape of the land), climate and soils mean similar land biomes can have different species of plants and animals.
Food can be produced from different biomes when people change the environment for example by ploughing the land, building greenhouses to grow plants and draining swamps and wetlands.
Lets learn more about which biomes produce food?
Task
Your task is to complete the online tasks that explore and deepen your understanding of sustainable biomes.
Outcomes to be achieved :
- GE5-3 analyses the effect of interactions and connections between people, places and environments
- GE5-5 assesses management strategies for places and environments for their sustainability
- GE5-7 acquires and processes geographical information by selecting and using appropriate and relevant geographical tools for inquiry
- GE5-8 communicates geographical information to a range of audiences using a variety of strategies
LETS BEGIN...
click on the process page
Process
Task 1- The worlds major biomes

Describe where the tundra areas are located?
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What proportion of Africa is taken up by deserts?
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Large areas of tropical rainforests are found on which continent?
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Name the regions of the world where temperate and Mediterranean biomes
can be found?
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Task 2 Agriculture Land Use
KEY; the darker the colour the closer to 100% coverage the area is a form of agricultue,
either crop land (yellow) or pasture (green)

Compare the map of land use for agriculture with the map of biomes- figure 1
Which biomes are used mostly for cropland?
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which biomes are used mostly for pasture i.e animal grazing?
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which biomes produce the least food?
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Is there an interconnection between biomes and land used for agriculture?
Give examples.
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Task 3- Global Food Levels and Food Security
When people can grow food in a biome, they have access to nutritious , safe and sufficient food for a fit and healthy life, then the region can be said to be food secure.
Website:
http://www.oxfam.org.uk/what-we-do/good-enough-to-eat
Step 1: Access the website above that looks at global food levels of 125 countries.
Step 2: select 6 countries from the menu
Step 3: locate the 6 countries within the food index
Step 4: Complete the table below to show the level of food security.
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Food Index |
Overall |
Enough to Eat |
Affordability |
Food Quality |
Diabetes & obesity |
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Country 1 |
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Country 2 |
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Country 3 |
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Country 4 |
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Country 5 |
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Country 6 |
Step 5: Use the following infograph and your table to answer the following question.

Do all people experience food security? explain and use examples.
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Evaluation
Assess Student Participation
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Achievements |
Satisfactory |
Unsatisfactory |
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Student completes all online tasks. |
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Students work integrates knowledge and understanding. |
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Student interprets and discusses the factors influencing sustainable biomes |
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Student provides insights from their own experiences. |
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Student comments and feedback
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Conclusion
Congratulations!!!
You have successfully completed this online module.
Now you can go ahead and start working on the Assessment task 1 due in week 9.
Credits
Created by Ms Akram
Geography Teacher
2017
References:
Oxfam, viewed on 12 September 2017 from https://www.oxfam.org.au/get-involved/how-schools-can-get-involved/classroom-resources/food-4-thought-2/food-4-thought-geography/worksheet-2-which-biomes-are-able-to-produce-food/